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Results 71 - 80 of 152 for fried egg rolls
Marinade: While shredding vegetables. Heat ... both sides, then roll ing to unfolded end. (If ... better). A little egg, beaten can be used ... Using tongs, immerse rolls in hot grease holding sealed ... until thick. Serve warm.
72. EGG ROLLS
Stir fry pork until brown. ... and vegetables. Fill egg rolls (use 2-3 tablespoons filling) and ... towels. They freeze well. 16-18 egg rolls.
Brown finely chopped meat, add ... heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or deep fry until skins are golden brown.
74. EGG ROLLS
Brown meat with onions. Add ... then sides, then roll up. Deep fry until golden ... Can be pan fried also. While rolling, keep finished raw egg rolls covered with slightly damp cloth to prevent wrappers from cracking.
75. MINI EGG ROLLS
In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... pork mixture and roll tightly, envelope style. Brush end ... frozen and deep fried frozen. Serve with sweet and ... and boil until thick.
76. PORK EGG ROLLS
Beat egg whites with water to make ... Dip one egg roll wrapper completely into egg wash. ... wrapper if not fried immediately. Peanut oil cooks hotter and quicker than other oils.
77. EGG ROLL
Brown the meat and pour ... center of the egg roll wrapper. Fold bottom up then ... time in hot oil. Use tongs to hold the egg roll under the oil.
Brown beef lightly in butter. ... in each skin. Roll up and deep fry until ... When frying so egg roll won't come unwrapped be ... meat, then roll up.
79. EGG ROLLS
May also add: peppers, bamboo ... 1 tablespoon onto egg roll skin, roll and seal. Seal ... When all egg rolls have been rolled and sealed, deep fry until golden brown.
80. EGG ROLLS
Fry hamburger and drain. Cook ... a little more). Roll wrapper according to package. Roll wrappers in beaten eggs. Fry in oil about ... sweet and sour sauce.
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