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Results 71 - 80 of 88 for fried cornbread
71. CORNBREAD SALAD
Mix ingredients and add enough mayonnaise to coat the ingredients.
Mix all ingredients together and pour into ungreased baking pan. Bake at 350 degrees for 50 minutes.
73. CORNBREAD SALAD
Bake cornbread. Crumble it in a bowl. Add onion, pepper and tomato. Add small amount of mayonnaise. Mix lightly.
Fry bacon crisp. Combine dry ingredients. Add egg, butter and buttermilk. Stir well. Stir in corn and chilies. Beat in bacon dripping. ...
Combine everything except cheese. Put 1/2 the batter in the skillet. Sprinkle on the cheese. Put in remaining batter. Bake at 425 degrees ...
Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside, yet be soft on the inside.
Add boiling water to cornmeal; be sure water is boiling. Let cornmeal mixture get cold before using. You can form patties or roll into ...
Mix thoroughly and pour in ... bubble freely over the cornbread. This cornbread should have a crisp crust on the outside yet be soft on the inside.
Mix all ingredients except water. Pour hot water a little at a time until batter ingredients are moist. Batter must not be too thin. Pour ...
Mix cornmeal, flour, sugar, salt and baking powder together. Add only enough boiling water to moisten. Add shortening and stir. Add egg and ...
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