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Results 71 - 80 of 89 for fried corn bread
71. CORN BREAD SALAD
Combine the first 8 ingredients and toss lightly to mix. Add mayonnaise and mix well. Chill 2 hours or overnight before serving. Serves 8 - ...
72. CORN BREAD SALAD
Bake in 9 x 13 inch pan of cornbread (cool). Crumble into bowl. Add bell peppers, onion, bacon, tomatoes and mayonnaise.
73. CORN BREAD SALAD
Layer first five ingredients and spread relish over this mixture. Spread the mayonnaise over the relish. Refrigerate overnight. Toss before ...
Brown meat and drain. Stir in taco seasoning, water, corn, green pepper and tomato ... and rest of onions. Bake another 2 to 3 minutes and serve.
In skillet brown meat; drain. Stir in taco seasoning, corn, water, peppers and tomato ... 1/2 can French fried onions. Spoon this mixture around ... minutes longer. Serves 6.
In skillet, brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato ... can Durkee French fried onions. Spoon corn muffin mixture ... minutes. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.
In a skillet brown meat ... taco seasoning, water, corn green pepper and tomato sauce. ... can Durkee French fried onions. Spoon corn muffin mixture ... minutes. Top corn bread with cheese and remaining onions. Bake 2-3 minutes longer.
Mix ingredients and pour into pan. Bake at 350 degrees for 25-30 minutes.
79. CORN BREAD SALAD
Combine dressing ingredients and mix well. Use a large bowl to layer cornbread and vegetables, making as many layers as needed. Drizzle ...
Mix all together. Bake at 375 degrees for 30-35 minutes.
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