1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix
1 can French fried onions
1/3 c. cheddar cheese, shredded

In skillet brown meat; drain. Stir in taco seasoning, corn, water, peppers and tomato sauce. Pour into 2 quart casserole dish. In a separate bowl, prepare corn muffin mix by package directions with the exception of adding 1/2 can French fried onions. Spoon this mixture around outer edge of casserole. Bake uncovered at 375 degrees for 25 minutes. Top with cheese and remaining 1/2 can of onions and bake 2 or 3 minutes longer. Serves 6.