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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 92 for fried chicken orange sauce
1. With vegetable peeler, cut peel from orange into 1 1/2 inch pieces. ... minutes. 2. Cut chicken into 1 1/2 inch pieces. ... well, chicken, soy sauce, sherry, green onions, red ... or bed of rice.
In wok or large skillet, ... high heat. Add chicken, 1/3 at a time. ... to wok. Add orange peel, garlic, and ginger. Stir ... heat. Boil 1 minute.
Preheat oven to 350 degrees. ... in skillet. Saute chicken until brown. Dip browned chicken in sauce of orange juice, honey, lemon juice, curry ... minutes or until tender.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1 1/2 ... rice; stir fry to heat through. Add orange and lemon. Serve and enjoy.
Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. ... set aside. Combine orange juice and cornstarch, set aside. ... immediately. Makes 4 servings.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1-2 hours. ... rice; stir-fry to heat through. Add orange and lemon. Serves 4.
Dip chicken in flour. Melt butter. Fry ... wine, cherry juice, orange juice, lemon peel and port. ... the chicken was fried. Season with salt and ... with cherries and sauce poured over and a teaspoon of red currant jelly plus parsley.
Cut chicken into 1 1/2 x 1 1/2 inch strips. Mix soy sauce, scallions, sherry and ginger. ... Set aside. Combine orange juice and cornstarch. Set aside. ... Serve immediately. Serves 4.
Combine chicken, 1 tablespoon teriyaki sauce and 1 teaspoon cornstarch in ... Gently stir in orange segments and coat with sauce. ... cashews. Makes 4 servings.
Prepare Orange-Plum Sauce; cool to room temperature. Meanwhile, dice chicken breast. Combine 1 tablespoon Soy ... constantly. Makes 8 servings.
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