| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 71 - 80 of 328 for fried chicken corn
Preheat oven to 400 degrees. ... plastic bag. Dip chicken one piece at a time in milk, then coat with corn meal mixture. Place on prepared ... minutes. Makes 4 servings.
Combine first 5 ingredients in ... both sides of chicken breasts with buttermilk. Place chicken ... milligrams cholesterol. 182 milligrams sodium.
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... peas and baby corn; cook and stir 1-2 ... rice. Makes 6-8 servings.
Combine flour, corn meal, salt, pepper, cayenne pepper in shallow dish. Dip chicken first into the buttermilk then ... cooked through. Serves 4.
Wash chicken and pat dry. Mix flour, ... minutes or until tender. Repeat procedure with remaining chicken. Place on paper towel to drain then serve.
Mix together all ingredients except chicken and crumbs. Dip pieces of ... for 1 hour or until fork can be inserted with ease. Makes 4 servings.
1 tbsp. minced garlic 1 1/2 lb. boneless, skinless chicken breasts, thinly sliced 2 med. ... simmer 5 minutes. Serve with white rice. Serves 6.
Add salt to chicken. Mix well. Place 1 ... and drain well. Remove toothpicks. Top with guacamole and salsa. Serve immediately. Makes 12 tacos.
You will also need vegetable ... a bowl. Add chicken. Cover and chill for ... to coat. Combine corn flake crumbs and next 4 ... minutes (do not turn).
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... red peppers, okra, corn, ham and cooked sausage ... onions. Yield: 8 persons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables