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Results 71 - 80 of 91 for fresh vegetable salad
Cook and cool noodles. Clean and chop vegetables. Stir into noodles. Mix in salad seasoning mix and pour on ... Mix thoroughly. Serve chilled.
About 25 minutes before serving ... heat, in hot salad oil, cook carrots, onion and ... minutes longer until vegetables are tender crisp, stirring occasionally. ... 110 calories per serving.
Mix together oil, seasonings and pimentos. Add mushrooms, artichoke hearts and green peas. Refrigerate at least 5 hours.
Combine dressing ingredients and set ... pieces. To assemble salad; break spinach into small ... ingredients. Spoon dressing over salad to taste.
Cut vegetables into pieces. Cook all vegetables ... minutes). Add tomato wedges; continue cooking until tomatoes are heated through. Makes 4 servings.
Mix all dressing ingredients until mixture is thoroughly combined. Refrigerate 20 minutes. When ready, pour over salad.
77. FRESH CORN SALAD
Cook corn, covered, in boiling ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Can ... corn instead of corn on cob.
78. FRESH VEGETABLES
Cut carrots and celery into ... high heat, add salad oil. Now cook carrots, celery, ... minutes longer until vegetables are tender-crisp. Stir occasionally. For ... time. Makes 8 servings.
Soften cream cheese, stir in the rest of the ingredients. Serve with fresh vegetables.
80. FRESH CORN SALAD
Cook corn, covered in boiling ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Serves 12-14.
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