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71.
BRUSSELS SPROUTS WITH PROSCIUTTO & LEEKS
Cook sprouts in boiling salted ... medium heat. Saute
leeks
until soft, about 5 minutes. ... Season with salt and pepper to taste. 8 servings.
Ingredients: 5 (lengthwise .. pieces ...)
72.
VEGETABLE OMELET SOUFFLE
Yields 2 servings. Preheat oven ... teaspoon water with
leeks
, pepper, zucchini, tomatoes and ... 15 minutes or until puffy and browned on top.
Ingredients: 9 (juice .. whites .. yolks .. zucchini ...)
73.
VEAL SHANKS BRAISED IN RED WINE AND GARLIC
Season flour generously with salt ... Remove veal. Stir
leeks
, onion, carrots, parsley stems, ... over. Sprinkle with parsley and orange peel.
Ingredients: 16 (flour .. leaf .. oil .. peel .. tablespoons ...)
74.
TRADITIONAL LEEK & POTATO SOUP FROM WALES
Clean
leeks
under running water and cut ... boiling, then stir in parsley. Serve in soup bowls with liberal sprinkling of grated cheese. Serves 4.
Ingredients: 10 (bacon .. broth .. leeks .. milk .. parsley ...)
75.
BOUILLABAISSE
Make a fish stock from ... the onions and
leeks
in olive oil until tender ... some sliced French bread and rub with garlic. Serve immediately.
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
76.
LEEK OR ONION AND POTATO SOUP
In a heavy 6 quart saucepan, simmer the potatoes,
leeks
, chicken stock and salt ... bowls. Serve garnished with
fresh
chives or
fresh
parsley.
Ingredients: 7 (cream .. leeks .. parsley .. potatoes .. salt ...)
77.
RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
Serves 4. This is a ... onion, carrot and
leek
. Cook these vegetables on ... them. Sprinkle with
fresh
thyme, if available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
78.
MANHATTAN CLAM CHOWDER
Strain clams and keep the ... golden brown. Add
leeks
, onion and garlic. Saute ... the spices. Add
fresh
pepper to taste and simmer ... clams and the liquid.
Ingredients: 17 (catsup .. cloves .. leeks .. potatoes .. salt .. thyme ...)
79.
CLASSIC ITALIAN SOUP
In 6 quart saucepot over ... heat oil; add
leeks
and garlic; cook about 5 ... accompanied by grated Parmesan, if desired. Makes 8-10 servings.
Ingredients: 15 (juice .. low-sodium .. oil .. optional ...)
80.
FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and
leeks
in butter until tender. Add ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
Ingredients: 10 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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RECIPE PULSE
TRENDING NOW
ANISE SEED COOKIES
CREAMED CORN CASSEROLE
TORTILLA SOUP
CASSEROLES FOR CROWD
CRAB STUFFED MUSHROOMS
PORK LOIN SLOW COOKER
SALISBURY STEAK GRAVY
BROILED COD
OREO ICING
BEEF BROCCOLI STIR FRY
1600S ENGLISH FOOD
RANCH BEAN
MEXICAN TURKEY CASSEROLE
CORNED BEEF DUMPLINGS
CORN POT ROAST
STRAWBERRY SPINACH SALAD BACON
CRISPIX CEREAL CARAMEL
TEXAS PECAN PIE
MEXICAN BAKED BEANS
CHESTNUTS IN CROCK POT
NEW
RECIPES
READER SUBMITTED
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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