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Results 71 - 80 of 97 for fresh fruit preservative
Combine 1/2 package cream cheese ... cream; spoon into crust. Arrange fruit on cream cheese mixture. Brush with combined preserves and water. Chill.
72. RAINBOW TART
Combine 1/2 package cream cheese ... into crust. Arrange fruit on top (I use kiwi, ... strawberries). Mix preserves and water and drizzle on top. Chill.
73. FRUIT PIZZA
Slice and pat cookie dough ... over bottom. Place fresh fruit of any kind. GLAZE: Apricot ... 1-2 teaspoons water. Bring to boil, pour over top.
74. FRUIT PIZZA
Cut dough into 1/8 inch ... cookie crust. Arrange fruit over cream cheese mixture. Glaze ... Pineapple sauce for ice cream sundaes works well.
75. FRUIT PIZZA
Preheat oven to 375 degrees. ... crust. Drain canned fruit and dry on paper towel. ... used - also can use commercial glaze purchased at store).
76. FRUIT PIZZA
Freeze cookie dough 1 hour. ... over crust. Arrange fruit over cream cheese layer. Glaze ... and water; chill. Cut into wedges. 10-12 servings.
77. FRUIT PIZZA
Line pizza pan with foil. ... together; spread on dough. Top with fruit in pretty designs. Mix preserves and water, pour over top and refrigerate.
78. FRUIT PIZZA
For cookie crust, press cookie ... cooled crust. Arrange fruit over cream cheese mixture. Combine ... 1 hour before serving. Makes 16 servings.
To avoid mistakes or disappointments, ... to make jelly. Fruit for jelly making should be ... fruit. Use only fresh fruit for the best product. ... juice with the sugar.
Combine flour and salt in ... baked shell. Arrange fruits over filling. Spoon on glaze ... Tip: Make tart the same day as it does not keep well.
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