2 (8 oz.) pkgs. cream cheese, softened
1/2 c. butter
1 1/4 c. flour
1/4 tsp. salt
1/3 c. sugar
1 tbsp. lemon juice
1 c. whipping cream, whipped
Assorted fresh fruit
1/4 c. apricot preserves
1 tbsp. water

Combine 1/2 package cream cheese and butter, mixing until well blended. Add flour and salt; mix well. Form into a ball; chill.

On lightly floured surface, roll to 14 inch circle. Place in a 12 inch tart or pizza pan. Prick bottom and sides with a fork. Bake at 425 degrees for 12-15 minutes or until lightly golden brown.

Combine remaining cream cheese, sugar and juice, mixing until well blended. Fold in whipped cream; spoon into crust. Arrange fruit on cream cheese mixture. Brush with combined preserves and water. Chill.