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Results 71 - 80 of 349 for fresh cranberry salad
Grind cranberries in food chopper ... serving, add the rest of the ingredients. This makes a colorful salad (the apples do not have to be peeled).
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... refrigerate. Better if made 1 or 2 days ahead.
73. CRANBERRY SALAD
Grind cranberries; cover with sugar and set aside. Dissolve jello in boiling water. Add orange juice, pineapple, and rest of ingredients ...
The day before the salad is to be served, mix ... berries and add all other ingredients. Folding together gently. Salad will be luscious pink color.
In a bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar. Add to gelatin mixture. Stir in ...
76. CRANBERRY SALAD
Cook cranberries with 1 cup water in sauce pan. Cook until all berries pop. Add sugar, 1/2 cup water, jello. When cool add celery and ...
77. CRANBERRY SALAD
In a food processor, chop ... sugar with boiling water. When this is combined thoroughly, mix in the orange juice; add cranberry mixture. Chill.
Boil sugar and water. Pour over Jello. Stir until thoroughly dissolved. Add cranberries and other ingredients. Pour in shallow dish and ...
79. CRANBERRY SALAD
Bring cranberries and water to a boil. Simmer on low heat for 10 minutes. Allow to cool. add sugar and jello. Mix well. Add the apple, ...
80. CRANBERRY SALAD
Grind or crush cranberries. Mix ... Spray molds with Pam. Pour salad into molds and chill until set, overnight if possible. Yield 12 servings.
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