1 c. ground fresh cranberries
2 c. miniature marshmallows
1 c. frozen whipped topping
1/4 c. sugar
1/3 c. chopped pecans
3/4 c. diced apples

Grind cranberries in food chopper or processor. Add sugar and marshmallows to ground cranberries. Refrigerate overnight. An hour or 2 before serving, add the rest of the ingredients. This makes a colorful salad (the apples do not have to be peeled).