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Results 71 - 80 of 386 for fresh blueberry muffins
Fork blend the cottage cheese ... Spoon into 10 muffin cups and bake in a ... minutes. Yield: 10 muffins, 68 calories each with sugar; 58 without.
In bowl, combine flour, sugar ... 2 1/2 inch muffin pan cups. Bake at 400 ... Calories - 152, Sodium (mg) - 24, Cholesterol (mg) - 0, Fat (gm) - 4.
Preheat oven to 375 degrees. Grease 12 medium muffin cups or use paper liners. ... Bake 15 minutes or until lightly browned. Best served warm.
Preheat the oven to 425 ... greased or paper cups with 1/4 cup batter. Sprinkle with sugar. Bake about 20 minutes. Serve warm. Makes 12 muffins.
Combine oat bran, flour, brown ... in blueberries. Fill muffin cups almost full. Bake at ... 20 minutes. May substitute fresh or canned peaches.
Preheat oven to 375 degrees. ... liners, line 18 muffin pan cups (2 1/2 x ... out clean. Remove muffins to wire rack, let cool ... cold. Makes 18 muffins.
Mix flour with sugar and ... Fold in blueberries. Spoon into greased muffin pans, filling about 2/3 full. Bake at 400°F for about 22 minutes.
Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners. Using ... browned, about 25 minutes. Serve warm or at room temperature.
Combine flour, sugar, baking powder, ... in blueberries. Coat muffin tin with cooking spray. Divide ... let cool on wire rack. Makes 12 muffins.
Mix together eggs, sugar and ... and add to batter. Add grated lemon rind and blueberries. Bake at 375 degrees for 25 minutes. Makes 12 muffins.
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