French Oil Vinegar Dressing - Recipes - Page 8

Results 71 - 80 of 468 for french oil vinegar dressing

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Combine all ingredients and beat well. Makes 2 1/3 cups.

72. SPECIAL FRENCH DRESSING FOR COBB SALAD

Combine all ingredients. Chill, covered. Shake well before using. Makes about 1 1/2 cups.

Combine all ingredients in 1 ... vary this tomato French dressing, add any one of ... Dressing: 2 chopped hard cooked eggs and 1/2 cup chopped parsley.

74. FRENCH DRESSING

Put into blender and mix. Store in refrigerator.

75. HONEY FRENCH DRESSING

Combine all ingredients in a jar with tight fitting cover. Shake vigorously and chill.

76. FRENCH DRESSING

Put all ingredients in a bottle and shake vigorously or put in a blender on medium for 30-60 seconds. Makes 1 quart of dressing.

77. FRENCH DRESSING

Blend 5 minutes. Chill. Can be cut in half.

78. FRENCH DRESSING

Place all ingredients in a pint jar; shake vigorously until thick.

79. FRENCH SALAD DRESSING

*Taste before adding full amount. ... blender. Mix well. If dressing is too thick, add small amount of water until desired thickness is obtained.

80. FRENCH DRESSING

Put in quart jar. Shake well and refrigerate.

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