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Results 71 - 80 of 501 for french loaf
Blend eggs, milk, 1 tablespoon ... 3/4-inch slices of French bread (8). Place on top ... Bake 30-35 minutes at 350 degrees until puffed and brown.
Preheat oven to 400°F. Spray ... Variations: Prepare the French Toast, cover and refrigerate overnight. ... for 1 hour and set a few minutes.
In a small saucepan, melt ... the morning, remove French toast from refrigerator and preheat ... Cut into squares and serve hot with maple syrup.
1. Preheat oven to 350 ... in hollow out French bread. Top with remaining 3/4 ... the tomatoes. Wrap halves in foil and bake 30 to 40 minutes.
Slice onions. Melt butter in ... thin slice of French bread into the bottom of ... cheese. Place under broiler until cheese melts. Serve at once.
Cut French bread into 8 (1 1/2") ... Add bread slices. Cook until brown on both sides. Repeat with remaining butter and bread slices. 8 slices.
Put French bread on baking sheet. Top ... with remaining Mozzarella cheese. Preheat oven to 375 degrees. Bake 20 to 25 minutes. Serves 4 to 6.
Cook beef and drain. Add ... Spread on halved French bread. Top with sliced Mozzarella ... bell pepper. Bake at 375 degrees for 20-30 minutes.
Slice French bread on an angle until entire loaf is cut. Mix eggs with ... fry in butter. Place on plate with fruit, butter or syrup and enjoy.
Place sliced French bread in a buttered 9x13 ... foil and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.
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