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french fried potatoes
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71 - 80
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137
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french fried potatoes
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71.
FRENCH FRIES AU GRATIN
Place unthawed
potatoes
in shallow casserole. Dot with ... with salt, pepper, cheese, onion. Add milk. Bake covered at 400 degrees for 35 minutes.
Ingredients: 7 (cheese .. milk .. onion .. potatoes .. salt ...)
72.
FRENCH FRY CASSEROLE
For sauce, in a large ... melts. Stir the
French fried potatoes
into the saucepan. Transfer to ... more or until cheese melts. Makes 6 servings.
Ingredients: 9 (flour .. milk .. potatoes ...)
73.
CREAMY FRENCH - FRY CASSEROLE
In a microwave safe 1 ... Fold in frozen
potatoes
. Cook covered on high ... with 1/2 cup shredded cheddar cheese. Makes 4-5 side dish servings.
Ingredients: 4 (cheese .. potatoes .. soup ...)
74.
OVEN FRENCH FRIES
Preheat oven to 400 degrees. ... and pepper. Dip
potato
strips in egg mixture to coat. Arrange
potatoes
on prepared cookie sheet. Bake ... ketchup on the side.
Ingredients: 4 (cheese .. strips .. whites ...)
75.
FRENCH FRIES
Clean
potatoes
. Cut into
French
fry strips. Cook in microwave ... butter flavored Pam and begin to heat. Add
potatoes
, spray with Pam and brown.
Ingredients: 1 (person)
76.
HEALTHY "FRENCH FRIES"
Scrub
potato
, but do not pare. ... minutes, stirring twice.
Potatoes
are cooked when crisp and ... (garlic powder and Parmesan cheese, optional.)
Ingredients: 4 (oil .. paprika ...)
77.
FRENCH FRIES
In a heavy 4 or ... paper towels. Cut
potatoes
lengthwise into 1/2-inch thick sticks ... pepper, etc. Season while still hot. Yield: 2 servings
Ingredients: 3 (oil .. pound ...)
78.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano ... aside. Cut each
potato
lengthwise into 8 wedges, dip ... Yield: 4 servings. 137 calories per 4 wedges.
Ingredients: 6 (cheese .. crumbs .. oregano .. spray ...)
79.
OVEN FRENCH FRIES
Preheat oven to 375 degrees. ... baking pan, spread
potatoes
in a single layer and ... Before serving, sprinkle with vinegar and salt. Serves 4.
Ingredients: 4 (each .. oil .. salt .. vinegar)
80.
OVEN FRENCH FRIES
Combine Parmesan cheese and oregano; set aside. Cut each
potato
lengthwise into 8 wedges; dip ... Yield: 4 servings. Only 137 calories per 4 wedges.
Ingredients: 5 (cheese .. oregano .. spray ...)
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