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Results 71 - 80 of 1,080 for french bread
Place 5 cups flour in bowl of processor. 1 tbsp. sugar 1 tbsp. salt Place all in processor bowl. Add water to bowl with motor on. Still ...
Heat beer, water, shortening, salt ... minutes. (I put these 2 loaves in the shape of French breads on a cookie sheet sprinkled with corn meal.)
73. FRENCH BREAD
Put water, sugar and yeast ... and then cover with corn meal. Dump off excess meal. Put bread on sheet. Cook at 350°F for 30 to 35 minutes.
74. FRENCH BREAD
Special pans must be used. ... Place in greased French bread pans that have cornmeal sprinkled ... not cover this time. Bake in 350 degree oven.
75. FRENCH BREAD
Sprinkle yeast on 1/4 cup warm water. Let stand a few minutes, then stir until dissolved. Pour 1 cup boiling water over the shortening, ...
Dissolve yeast in warm water. Add remaining ingredients except cornmeal and mix until stiff dough forms. Push down once or twice. Shape ...
77. FRENCH BREAD
Dissolve yeast in warm water. Combine salt and water; beat in 2 cups flour. Blend in softened yeast; stir in 4 1/2 to 5 cups flour or ...
Sprinkle yeast into 1/2 cup water; stir until dissolved. In a large bowl, dissolve sugar and salt in remaining 1 cup water. Add shortening ...
Combine milk, water and oil. Bring to boil. Cool to lukewarm. Dissolve yeast in warm water. Add with sugar and salt to cooled milk mixture. ...
Cover with: 4 to 5 ... milk Pour over bread and fruit. Sprinkle with nutmeg, ... overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.
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