Results 71 - 80 of 312 for food for picnics

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Cook potatoes just until tender, about 20 minutes, in boiling salted water in a large kettle or saucepan; drain. Peel potatoes; dice into a ...

Heat 2 tablespoons olive oil ... to blender or food processor. With motor running on ... perimeter. Drizzle with sauce and serve. Servings: 6 to 8.

Prepare macaroni according to directions on package. Drain. In medium bowl combine macaroni, cheese, peas, celery and onion. In small bowl, ...

Gently toss and chill at least 2 hours before serving.

Combine all ingredients. Roll into ... sheet. They flatten out so leave space between. Bake 350 for 8-10 minutes. Remove to cooling rack to cool.



Cook macaroni according to package directions. Drain and rinse with cold water. In large bowl, combine mayonnaise, milk and mustard. Add ...

Mix all ingredients together; add to potatoes. Sprinkle with paprika on top.

Cook macaroni as directed on package; rinse in cold water; drain. In large bowl, stir together mayonnaise, milk, vinegar, salt, sugar. Add ...

Mix all together and refrigerate. This can be made the night before.

Cook potatoes. Cut to size. ... and let chill for at least 1 hour. Combine ... cool. Add celery, egg, and pickle. Toss lightly. Mold, if desired.

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