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Results 71 - 80 of 178 for fluffy frosting
Combine sugar, water, cream of tartar in kettle and boil rapidly until it reaches 242 degrees, while sugar is cooking beat egg whites until ...
Cream butter on medium speed for 1/2 minute. Add sugar, salt, milk and vanilla. Stir on low speed to moisten ingredients. Then blend on ...
Beat until of spreading consistency. Spread on cake, sprinkle on coconut. Enough for 3 layers.
Cream butter, add sugar, salt, milk and vanilla. When moistened, add corn syrup and whip for about 2 minutes. Spread on cookie or cake.
Combine all ingredients in to ... into medium bowl and beat until thick and spreadable. Makes enough to frost two 8 inch layers or 12 cupcakes.
Combine sugar and evaporated milk in medium saucepan. Cook to 234 to 240 degrees on candy thermometer, soft ball stage, stirring ...
Place all ingredients into mixer bowl and mix at slow speed until combined. Next beat at high speed about 5 minutes or more until icing is fluffy.
In saucepan, combine sugar, water and cream of tartar. Bring to boil, stirring until sugar is dissolved. Mix egg whites until they peak. ...
In top of double boiler, ... heat; add vanilla. Continuously beating until frosting holds deep swirls. Frost cake. Yield; enough for 3 layers.
In saucepan, combine sugar, cream ... mixture slowly while beating at high speed. Beat until peaks form, about 7 minutes. Will frost 2 layers.
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