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Results 71 - 80 of 519 for flour popov
71. POPOVER PIZZA
Brown beef and onion in ... rotary beater. Add flour and salt; beat until smooth. ... shield with foil if popover top is browning too rapidly.
72. POPOVER PIZZA
Brown beef and onion until ... egg beater. Add flour and salt and beat until ... minutes until puffed and golden brown. Cut in squares and serve hot.
73. CHICKEN POPOVERS
1. Preheat oven to 400 ... sage, 1/4 cup flour and 1 1/4 teaspoon salt. ... or until chicken is tender and popover is puffed and golden brown.
Beat together all ingredients with a spoon or wire whisk. Grease, or spray with Pam, muffin tins. Fill tins half full with mixture. Place ...
75. GIANT POPOVERS
In small saucepan, melt butter. ... Beat in all-purpose flour and salt. Fill each custard ... popovers from cups. Serve piping hot. Makes 8 popovers.
Break eggs into bowl. Add milk, flour and salt. Mix with spoon, ... set at 450 degrees. Turn oven on and bake for 30 minutes. Makes 6 popovers.
Preheat oven to 425 degrees. Set deep custard cups in muffin tins for easy handling and place in oven to heat. Beat ingredients together ...
Heat oven to 425 degrees. Grease 4 (16 ounce) casserole. Cook and stir celery and onion until tender, stir in chicken, wine, pepper, and ...
Heavily grease muffin tins or custard cups with shortening. Pour batter 1/2 to 3/4 full. Heat oven to 425 degrees. Bake 40-50 minutes until ...
Preheat oven to 375 degrees. ... large bowl combine flour, sugar, pumpkin pie spice, ... applesauce or 3/4 cup chocolate chips can be added to batter.
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