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Results 71 - 80 of about 940 for flour cornmeal bread
In a mixing bowl, combine ... minutes. Stir into cornmeal mixture. Add whole wheat flour, rye flour and enough ... 4-inch x 2-inch bread pans. Cover and let rise ... on a cold day.
Preheat oven to 350 degrees. ... the whole wheat flour, baking powder, baking soda and salt. Stir in the cornmeal. Crumble in the brown ... springs back when touched.
Stir yeast into warm water ... dough blade. Add flour, butter, sugar and salt ... cover and add cornmeal. Continue processing until dough ... (1 1/2 pound) loaves.
74. DARK BROWN BREAD
Mix together the cornmeal, flour, milk powder, soda and ... maintain the 2/3 coverage. Do not use a 3 pound can as it will not hold the batter.
Dissolve yeast in 1/3 cup ... 5 minutes. Mix flour and salt. In large bowl ... baking sheet with cornmeal. Place 2 loaves on ... degrees. Put the bread in oven and place a ... brown. Cool on rack.
Combine 3 cups flour, yeast, sugar, salt and ... and sprinkled with cornmeal. (Spooning into pans is ... Feed your faith and starve your doubts.
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. Combine wet ingredients into dry. Stir until ...
Crumble 7 or 8 fresh ... salty. Pour over bread mixture until you see you ... (too long will harden the eggs too much). Then take out and eat.
79. CORN BREAD
Heat oven to 400 degrees. Grease 8-9 inch baking pan. Combine dry ingredients. Stir in milk, oil, and egg; mixing just until dry ...
80. SWEET CORN BREAD
Blend sugar and oil. Mix in eggs, sift flour with baking powder and salt. Add cornmeal. Blend dry ingredients alternately ... oven for 30 minutes.
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