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flounder fillet
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flounder fillet
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71.
ITALIAN OVEN - FRIED FISH FILLETS
Beat egg and 2 tablespoons ... seasonings. Dip dry
fillets
first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
Ingredients: 11 (basil .. cheese .. crumbs .. egg .. oil .. oregano ...)
72.
MICROWAVED FILLET OF SOLE IN LEMON BUTTER
Place butter in baking dish. ... both sides of
fillets
with butter sauce. Arrange in ... fish flakes easily in center with a fork, 5-6 minutes.
Ingredients: 8 (flour .. juice .. parsley .. salt ...)
73.
FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
Heat oil in a 10 ... skillet, cover fish with boiling water. Cover and simmer until fish is flaky. Top cooked
fillets
with sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
74.
LEMON BAKED FISH FILLETS
Thaw fish if frozen and drain off any liquid. Arrange
fillets
in shallow 2 quart baking ... oven for 30 minutes. Sprinkle with paprika. Serves 6.
Ingredients: 8 (fillets .. juice .. onion .. paprika .. rind ...)
75.
BAKED FISH FILLETS
Grease a baking dish with ... to hold the
fillets
in one overlapping layer. Sprinkle ... pour butter over all. Bake at 400 degrees for 15 minutes.
Ingredients: 11 (crumbs .. juice .. marjoram .. salt .. scallions ...)
76.
SPINACH-STUFFED FISH FILLETS
Prepare rice as label directs; ... with butter mixture in pan. Toss rice with parsley. Serve rice with fish
fillets
and lemon wedges. 6 servings.
Ingredients: 11 (lb. .. onion .. parsley .. pieces .. rice .. salt ...)
77.
BAKED FISH FILLETS
Place
fillets
in greased 13 x 9 ... Combine butter and remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
Ingredients: 7 (onion .. salt .. sauce .. soup ...)
78.
BAKED STUFFED FILLET OF SOLE WITH NEWBERG SAUCE
STUFFING: Mix chopped bread with ... stuffing on each
fillet
and roll up. Put in ... When ready to serve, pour Newberg Sauce over the
fillets
.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. paprika .. salt ...)
79.
BAKED FISH FILLETS
Cut
fillets
into serving pieces. Place in ... butter and sprinkle over fish. Bake at 350 degrees for 35 minutes. Trim with parsley. Serves 3 to 4.
Ingredients: 8 (crumbs .. flour .. juice .. milk .. paprika .. parsley ...)
80.
SAUTEED FISH FILLETS WITH WALNUT COATING
On waxed paper, mix chopped ... egg slightly. Dip
fillets
into egg, then into walnut ... platter with radishes. 400 calories per serving. Serves 4.
Ingredients: 8 (crumbs .. egg .. oil .. parsley .. salt ...)
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