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Results 71 - 80 of 391 for florentine chops
71. FLORENTINE RICE
Add rice, spinach and onion to boiling salted water. Cover, simmer for 25 minutes. Add remaining ingredients and mix well. Serves 6 to 8.
Saute onions, butter, spices; add flour until smooth. Add chicken broth and thawed spinach; turn off burner arrange chicken breasts in 3 ...
Pound chicken and place in lightly greased 13 x 9-inch pan. Combine spinach, mushrooms, onion, Ricotta cheese and pepper in bowl. Spoon ...
Pound cutlets, brush with melted butter, sprinkle with garlic powder. In bowl, combine grated Parmesan cheese, Mozzarella, pepper and ...
Slice tenderloin in half and pound until meat is even. Overlap edges. Spread garlic and salt over meat, then spread cream cheese. Sprinkle ...
In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend ...
Saute' onion and celery; pre-cook spinach and strain. Mix all together. Bake in glass baking dish at 350 degrees for 30 minutes.
In bowl, mix spinach, ricotta cheese, nutmeg, and pepper. Place 2 tablespoons filling in center of each crepe and wrap. Butter a casserole ...
Boil 5 quarts salted water and 1 tablespoon salad oil. Add shells gently and boil 9 minutes. Do not over cook. Drain immediately and ...
Preheat oven to 350 degrees. Place fish in shallow baking dish and sprinkle with lemon juice, wine, oregano and oil. Bake 5 to 10 minutes ...
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