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Results 71 - 80 of 91 for finger jello without knox
71. FINGER JELLO
Combine ingredients in a glass ... firm. Cut into squares. Serve. NOTE: You can use 3 boxes of sugar-free Jello, if desired. Also, DO NOT oil pan.
72. FINGER JELLO
In large bowl combine Knox unflavored gelatin and flavored gelatin; ... inch) squares. Never get mushy or melt at room temperature. Great for kids.
73. FINGER JELLO
Dissolve unflavored gelatin in cold water. Dissolve Jello in boiling water. Mix together ... refrigerator and allow to get firm. Cut in desired pieces.
74. FINGER JELLO
Stir together Knox gelatin and cold water. Pour ... sugar, 2 packages Jello and 2 cups hot water. ... ice water. Chill in refrigerator 3 hours.
75. FINGER JELLO
Boil water. Add jello and Knox, dissolve in hot water. Add cream; stir. Put in refrigerator until set. Cut into blocks.
76. FINGER JELLO
Dissolve together. Add 1 can ... temperature. Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors.
77. FINGER JELLO
Dissolve Jello and gelatin with hot water. ... refrigerator until solidified or formed. Cut into squares and serve to children. They love them.
78. FINGER FOOD
Mix ingredients well. Pour into a 9x13 inch pan sprayed with Pam. Sets up in 1 hour. Cut into squares and store in covered container in ...
79. FINGER JELLO
Soften gelatin in juice. Boil water in large pan; add juice-gelatin mixture. Stir until gelatin dissolves. Pour in lightly greased 8"x8" ...
80. FINGER JELLO
In large bowl, mix Knox gelatin with flavored gelatin; add ... dissolved. Pour into 13 x 9 inch pan. Chill until firm. Then cut into 1 inch squares.
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