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4 env. Knox unflavored gelatin 2 c. cold water 2 lg. pkgs. sugar free Jello 2 c. boiling water Dissolve unflavored gelatin in cold water. Dissolve Jello in boiling water. Mix together and put in a lightly greased 9"x13" pan. Cool in refrigerator and allow to get firm. Cut in desired pieces. | |
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