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FINGER JELLO | |
2 (6 oz.) Jello (your choice) 3 envelopes Knox gelatin 5 c. hot water 1 c. ice water Dissolve Jello and gelatin with hot water. Stir, add ice water. Pour into 9x13 inch pan and place in refrigerator until solidified or formed. Cut into squares and serve to children. They love them. |
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