FINGER JELLO 
4 envs. Knox gelatin
3 (4 serving size) boxes fruit flavor gelatin
4 c. boiling water

In large bowl, mix Knox gelatin with flavored gelatin; add boiling water and stir until dissolved. Pour into 13 x 9 inch pan. Chill until firm. Then cut into 1 inch squares.

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“FINGER JELLO”

 

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