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Results 71 - 80 of 133 for fillet anchovy egg
Using a fork, in large mixing bowl, combine eggs, lemon juice, anchovies, salt ... immediately. 4 cups torn Romaine lettuce yield 1 cup cooked lettuce.
72. CAESAR SALAD
Mash anchovies into a paste, ... Parmesan cheese and finally the egg. Break lettuce leaves into bite size ... toss with croutons and dressing.
73. CAESAR SALAD
Mash anchovies. Combine anchovies and all other ingredients in a jar, shake well. Rip romaine into bite-size pieces. Pour dressing over ...
74. CAESAR SALAD
Mash garlic in bottom of ... with fork. Cut anchovy fillets into small pieces and mash ... measuring cup, beat egg well with fork and add ... on salad to taste.
75. ANTIPASTO
Distribute above among 10 salad plates on a bed of Romaine or Boston lettuce.
76. CAESAR SALAD
Prepare Coddled Egg. Rub large wooden salad ... let stand 30 seconds. Immediately cool egg in cold water to prevent further cooking; refrigerate.
77. CAESAR SALAD
Cut slashes in garlic cloves; ... salad bowl. Break egg over greens. Add remaining oil, ... Toss until all traces of egg disappear. 8 servings.
78. CAESAR SALAD
Mash anchovies in wooden salad ... mix well. Whisk egg into mixture. Add Romaine and ... coat and brown lightly; set aside. Yield: 4 servings.
79. CAESAR SALAD
Wash and dry lettuce. Wrap ... bowl. Ease the egg into boiling water and boil ... on 2 plates and garnish with croutons. Makes 2 large salads.
Put all above ingredients in a blender (tear anchovy fillets before putting in blender). Blend ... last minute, blend with lettuce and croutons.
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