Results 71 - 80 of 438 for filled strawberry cake

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Mix together and bake in a cake pan at 350°F for 15 ... low calorie too. Mix and bake. That's all nothing else. Just bake 15 to 20 minutes!

Prepare cake mix according to directions and ... Place juice in saucepan and add 1/2 cup sugar and 2 tablespoons cornstarch. Cook until clear.

Bake cake in 9x13-inch pan according to ... Repeat layers using other pudding and pie fillings. Top with Cool Whip and sprinkle with remaining nuts.

Prepare instant pudding according to ... sets. Cut pound cakes in half and place bottom ... fresh strawberries in half to decorate top of the cake.

In a (15 x 9) Pyrex ungreased plate, place strawberry pie filling, then can of ... box of yellow cake mix (as is), just sprinkle ... Cool Whip when cold.



Bake cake and cool. Mix pudding as ... cake, pineapple, strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.

Make cake according to directions, let cool. ... layer, top of cake and sides. Then cut strawberries in half and put around top of cake. Enjoy!

FOR CAKE: Line 11x17 inch jelly ... spoon 1/3 of strawberry whipped cream mixture in strips ... arrange over top. Refrigerate until ready to serve.

Bake cake by directions. Mix pudding by ... in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.

In rectangle baking dish, crumble 1/2 of angel food cake on bottom. Combine vanilla pudding ... halved strawberries and strawberry glaze. Spread this over Cool Whip. Refrigerate.

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