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Results 71 - 80 of 189 for farmers butter
71. CHEESECAKE
Melt butter and mix with other ingredients. ... hour. Cool in oven for 1 hour. Do not open oven door during baking or cooling or cake will flop.
72. LAYERED KUGEL
Cook noodles, drain and mix with 2 tablespoons butter. Beat eggs at high ... with topping and bake at 350 degrees for 45 minutes. Freezes well.
73. CHEESE CAKE
Crust: Melt the butter. Mix in the crushed ... Cake: Beat the Farmers cheese or cottage cheese with ... hour. Refrigerate well before serving.
74. PASKHA
(Takes 2 days to make ... minutes. Add the butter and continue stirring until it ... Keeps several days in refrigerator if it is well covered.
75. PASKHA
Rub the cheese through a ... Cream together the butter and sugar; add the egg ... return the paskha in the cloth to the mold and keep refrigerated.
Cook rice, using butter, according to package directions. ... Heat through. Serve topped with spoonful of preserves and milk. Makes 4 servings.
77. PIEROGI
Melt 1/2 stick of butter in a pan with 1/2 ... sliced onions in butter until done and drizzle over the Pierogi's for a special treat. Combine.
Melt butter in 13x9x2 Pyrex baking dish. ... 350 degrees and bake another 35-40 minutes longer until golden brown. Can be made ahead and frozen.
79. COSSACK PIE
Remove stems from mushrooms. Slice ... in #2). In butter - saute all the vegetables ... degrees for 40 minutes. Let stand 10 minutes before serving.
80. PASHKA
With back of spoon, press farmer cheese through sieve or medium ... cheese, heavy cream, butter, nutmeg, orange peel and ... assorted dried fruits. Serve.
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