Evening - Recipes - Page 8

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Results 71 - 80 of 3,640 for evening

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71. CHOCOLATE PUDDING CAKE

Preheat oven to 350°F. Grease a 9-inch square pan. Combine flour, sugar, cocoa, salt, and baking powder. Mix milk and vanilla; melt butter. ...

72. EASY YELLOW CAKE

Note: Butter may be substituted for the 1/4 cup vegetable shortening, but cake will not be as light in texture. Remove butter and eggs from ...

73. BANANA CREAM PIE

In the top of a ... or liqueur is even better, if available). Fill the ... but depends on your oven so watch carefully. Serve warm or chilled.

74. ROASTED POTATOES

Choose small potatoes that are in good condition without large eyes. Because the skin is being left on in this recipe, it's important to ...

75. BREAKFAST SAUSAGE 'N EGG BAKE

In a medium skillet, crumble ... Variation: Sprinkle an even layer of Pepperidge Farm seasoned ... instead of the day old bread. Omit the sage.

76. NUTTY SNACK MIX

Line a large baking sheet with aluminum foil. Spray foil with non-stick spray. Set aside. Preheat oven to 325°F. In a large bowl, mix ...

77. HALLOWEEN CRUNCH SNACK

In a large bowl (about 4 quarts) Combine popcorn, pretzels, goldfish and Cheerios. In a microwave, heat butter on high until melted. ...

78. PINEAPPLE SPAM UPSIDE-DOWN CAKE

This Hawaiian Favorite is a new twist on Spam! Melt butter in a large square (9 x 9-inch) baking pan. Spread brown sugar evenly in pan and ...

79. SWEET AND SALTY CANDIED NUTS

Preheat oven to 350°F. Line a sheet pan with parchment paper. Bring 2 cups of water to a boil in a medium sauce pan. Add nuts and boil for ...

80. OOEY GOOEY BUTTER BARS

Preheat oven to 350°F. Grease a 9-inch square pan. Using an electric mixer on medium speed, beat butter, sugar and vanilla together in a ...

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