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Results 71 - 80 of 246 for egg roll dough
71. BASIC ROLL DOUGH
Soften yeast in warm water ... in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in ... and let shaped rolls in rise until double (30 ... 3 dozen Parker House.
72. PLAIN ROLL DOUGH
Scald milk in microwave or ... to above. Add eggs and 1/2 of the flour. ... double in size. Punch down. Rise again and make into desired shapes.
73. BASIC ROLL DOUGH
Soften yeast in warm water ... in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in ... (1 1/2-2 hours). Roll into small balls and place ... 2 dozen cloverleaf rolls.
Dissolve sugar in milk. Cool ... 45 minutes. Add egg mixture and melted butter alternately ... well and let set 10 minutes. Roll out as needed.
Cook potatoes in about 2 ... completely dissolved. Add eggs, mashed potatoes and about ... remaining flour. Turn dough onto floured board, cover, let ... three parts and roll out on floured board about ... rest refrigerated as needed.
Soften active yeast in water, ... to lukewarm; add egg and 2 cups flour, beat ... to make soft dough. Cover let rise 1 ... Shape into desired rolls. Bake at 400 degrees ... easier handling after rising.
77. BASIC DOUGH ROLL
Dissolve yeast in warm water ... Add sugar, shortening, egg, salt and half the ... make a soft dough. Place dough in a ... and bake as directed.
Add yeast to water. Let ... to lukewarm. Add eggs, salt and 2 cups ... minute. Shape into rolls. Form bits of basic dough into balls 1 inch in ... confectioners' glaze if desired.
Mix the above together and ... dissolved. Add 2 eggs and 2/3 cup soft shortening. ... shape into desired rolls, coffee cakes, etc. Cover ... 4 dozen medium-sized rolls.
Combine: Stir until dissolved. Add: Beat 2 minutes with electric mixer. Add: Beat 1 minute. Work in remaining flour. Cover, let rest for 20 ...
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