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Results 71 - 80 of 571 for egg cheese dishes
71. CHEESE CUSTARD
Beat cottage cheese well, combine with cream cheese. Add sugar, then egg yolks, beating thoroughly. Add cornstarch, ... cups or a casserole dish.
Mix well with beaters. Make crust. Fill with filling and bake 20 minutes at 350 degrees. When cool, spread with topping. Bake 5 minutes at ...
Heat oven to 350 degrees and grease long Pyrex dish. Beat eggs, then add all ingredients ... firm in center. Let set 10 minutes before cutting.
74. CHEESE PIE
Preheat oven to 400 degrees. ... Sprinkle Monterey Jack cheese and 1/2 cup of cheddar ... blender and add eggs, salt, cumin and Worcestershire ... before cutting. Serves 6.
Prick pie shell and bake ... milk and mayonnaise, eggs and cornstarch. Mix until smooth. ... shell. Bake 350 degrees 40 to 50 minutes or until set.
Cook and drain broccoli. Place in casserole dish (2 quart). In bowl, combine ... crumbs. Bake at 350 degrees for 30 to 40 minutes. Serves 6 to 7.
Mix with beater: Pour over the above and bake at 350 degrees (about 1 hour).
Combine and thicken over medium heat: Add: Pour over: Top with: Bake at 325 degrees for 45 minutes.
Blend all liquid ingredients and salt and pepper. Fold in remaining ingredients and pour into pie crust. Bake at 425 degrees for 15 ...
Great way to use up ... a bowl, beat eggs with milk. Add onions and ... 40 minutes or until center is set. Let stand 5 minutes before serving.
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