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egg casseroles
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egg casseroles
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71.
BREAKFAST EGG CASSEROLE
Saute sausage and onion; drain. Beat
eggs
with milk. Add salt and ... Top with cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (bread .. cheese .. eggs .. milk .. mustard .. onion ...)
72.
TORTILLA EGG CASSEROLE
Arrange tortilla shells in the ... Combine and beat
eggs
, milk, salt and chili ... taco sauce, sour cream and sliced green onions. Cut in squares.
Ingredients: 10 (cheese .. cream .. milk .. onions .. salt .. sauce ...)
73.
CHRISTMAS MORNING EGG CASSEROLE
Butter 13 x 9 glass ... In bowl, beat
eggs
, add remaining ingredients and ... for about 1 hour. Let stand 10 minutes before cutting into squares.
Ingredients: 13 (bacon .. cheese .. eggs .. milk .. mustard .. onion ...)
74.
EGG-SAUSAGE CASSEROLE
Fry and drain sausage, crumble. In large bowl, beat
eggs
and add remaining ingredients. Mix ... minutes, until bubbly and lightly browned. Serves 6.
Ingredients: 10 (cheese .. milk .. mustard .. salt .. sausage ...)
75.
CHEESE AND EGG CASSEROLE
Prepare the day before serving. ... Combine and beat
eggs
, milk, Half & Half, ... brunch. Served this at our last fashion show brunch. Serves 12.
Ingredients: 8 (bread .. eggs .. half .. milk .. paprika .. salt ...)
76.
SAUSAGE-EGG CASSEROLE
Mix
eggs
, salt, mustard and milk. ... Pour
egg
mixture over all. Refrigerate overnight. Bake 45 minutes at 350°F. Serve hot with bread sticks.
Ingredients: 7 (eggs .. milk .. mustard .. salt .. sausage ...)
77.
EGG AND MUSHROOM CASSEROLE
Spread half of cheeses on ... cheese on top of this. Mix
Egg
Beaters, milk and flour and pour into dish. Bake at 350°F for 35 to 40 minutes.
Ingredients: 7 (beaters .. cheese .. flour .. milk .. mushrooms ...)
78.
EGG CASSEROLE
This reheats well in microwave. Beat
eggs
and powdered dressing in large ... Insert knife in center of casserole to check if done. Serves 8 to 10.
Ingredients: 8 (cheese .. eggs .. flour ...)
79.
BACON AND EGG CASSEROLE
Coat 9 x 11 x ... cheese. Mix milk,
egg
and mustard. Pour over cheese. ... for 45 minutes. Allow to set for 15 minutes. Yield: 8 to 10 servings.
Ingredients: 8 (cheese .. croutons .. milk .. mustard ...)
80.
EGG CASSEROLE
Mix ingredients, adding sausage and
eggs
last. Pour into 2 (1 1/2-quart) casserole dishes. Refrigerate overnight. Bake at 350°F for 45 minutes.
Ingredients: 7 (cheese .. milk .. mustard .. pieces .. salt ...)
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