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Results 71 - 80 of 183 for eclair pudding dessert
Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread ...
Prepare French vanilla pudding as directed. Fold in Cool ... Sprinkle frosting with graham cracker crumbs. Refrigerate overnight for best results.
73. ECLAIR DESSERT
Place crackers on bottom of ... Beat milk and pudding 2 minutes, fold in Cool ... and milk. Spread over dessert and refrigerator for 24 hours.
74. ECLAIR DESSERT
CRUST: Bring water and butter ... smooth. Add instant pudding and mix well. Pour on ... with chocolate syrup. Refrigerate until ready to serve.
Place a layer of graham ... buttered. Combine the pudding and the milk. Fold in ... graham crackers. Refrigerate. (Make this one day before eating.)
In bottom of 9x13 pan, ... crackers. Mix vanilla pudding with milk, mix in whipped ... crackers. Refrigerate 12-24 hours. Dessert can be frozen.
Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased ...
Line bottom of 9x13 inch ... graham crackers. Mix pudding with milk and beat with ... Refrigerate overnight or at least 6 hours before serving.
Line a 9"x13" glass dish ... of instant vanilla pudding with 3 cups milk for ... frosting on top. Cover with Saran Wrap and refrigerate overnight.
Line bottom of 9x13 inch ... graham crackers. Mix pudding with milk and beat with ... graham crackers and spread. Refrigerate for 6 hours and serve.
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