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Results 71 - 80 of 1,970 for easy pie
71. EASY COCONUT PIE
Mix coconut and milk, let ... ingredients and blend thoroughly all together. Pour into pie shell and bake at 325 degrees for 35 to 45 minutes.
Cook frozen vegetables in chicken broth until almost tender; stir in chicken and soup. Cook until heated through. Add salt and pepper to ...
Microwave lemons for about 12 ... Pour into prepared pie crust. Bake for 10 minutes ... approximately 5 minutes. Cover and chill for at least 2 hours.
74. EASY COCONUT PIE
Heat oven to 350°F. In ... ingredients for 3 minutes on medium speed. Pour into 9-inch pie pan. Bake about 45 minutes or until golden and set.
Preheat oven to 350°F. Mix ... Place rhubarb in pie shell. Sprinkle jello powder over ... topping over all. Bake at 350°F for 45 to 50 minutes.
Combine first two ingredients. Add lime juice to taste along with some of the zest from the lime. Mix well. Pour mixture into prepared ...
Note: microwave mixed vegetables for about 5 minutes before adding to meat and soup mixture. Brown meat and onion in oil or butter until ...
78. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
Preheat oven to 400°F. Use a 2 1/2 quart oval casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In a ...
Grease well a 10-inch pie plate. Spread berries on plate, ... mixture over the berries and bake at 325°F for 1 hour or until brown. Serves 10-12.
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