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Results 71 - 80 of 118 for easy mexican food
71. EASY TASTY CHILI
Brown ground beef with diced onion until done. Drain off excess grease and rinse with hot water if needed. Chop Rotel tomatoes in the ...
De-bone and shred chicken. Drain beans. In a large soup pot add chicken, beans, picante sauce, water, salt and pepper. Bring to a boil, ...
These burritos will be soft and flavorful, so much better than just throwing a frozen burrito in the oven or microwave! Preheat oven to ...
Cut all strawberries into four ... condensed milk and Mexican cream. When cream is well ... milk. Now you can eat and enjoy a nice healthy snack!
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Mix taco seasoning with both cans of beans and spread into a 13x9-inch pan. Then spread on dairy sour cream, then salsa. Top with shredded ...
Boil chicken. Shred chicken. Set ... of enchiladas). Crumble Mexican cheese in pan with shredded ... bake at 350°F for about 25 to 30 minutes.
78. EASY TACO DIP
So easy and so tasty! In a ... green onions, and sprinkle shredded cheese on top. Note: Best if refrigerated a few hours before eating. . Hunt
Cook the Mexican rice according to package directions. ... sprinkle chopped green onions over the top and serve with dairy sour cream. . Davis
Cut steak into slices, cut onions and peppers into strips and set vegetables to side. In a large skillet combine steak, 1 pack of fajita ...
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