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Results 71 - 80 of 114 for easy coconut
Put all ingredients in blender. Turn blender on for 20 seconds. Pour into well buttered deep dish 9" pie tin or glass dish. Bake 40 to 50 ...
Freeze graham cracker crust for 15 minutes. Mix together pudding, milk and ice cream; beat well. Pour in frozen pie shell. Refrigerate. Top ...
Mix and bake in 9 ... ounce) cream of coconut. Ice over with Cool ... 1 cup coconut over this. Seal with plastic wrap and let chill overnight.
Bake the cake as directed ... milk, sugar and coconut. Pour this mixture over ... carton Cool Whip on top. Sprinkle 3 pkgs. frozen coconut on top.
With a fork, combine the ... recipe. This is a sweet/tart pie, chewy and rich as well as pretty to look at due to its golden toasted coconut top.
Preheat oven to 350 degrees. ... milk, then in coconut. Arrange on greased baking ... 10 minutes or until coconut is light brown. Makes 2 dozen.
Prepare cake mix and cook ... milk 1 pkg. coconut After removing cake from oven, ... top of cake with Cool Whip and coconut. Cut into squares.
Before baking the cake mix, mix together: sour cream, coconut and sugar. Mix and bake ... cake; three of filling plus top of the cake covered.
Blend sugar and milk into ... smooth. Fold in coconut. Fold in Cool Whip ... temperature, about 15 minutes before cutting. Store leftover pie in freezer.
80. EASY COCONUT PIE
Cream the butter and sugar ... vanilla. Fold in the coconut. Spoon the filling into the pie shell. Bake in a preheated 325 degrees for 45 minutes.
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