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Results 71 - 80 of 128 for easy chicken pot pie
Mix chicken, soup, and Veg-All. Put ... bowl. Put frozen pie shell on top. Put slices ... 350 degrees until golden brown. Serve on a bed of rice.
Boil chicken until done and de-bone. Mix ... into a frozen pie crust. Carefully place second frozen ... until pie crust is lightly brown and flaky.
Place 1 of the ready ... of 9 inch pie pan. Drain chicken and Veg- All. Mix chicken, ... Slit top, bake according to directions on pie crust box.
Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and ... minutes or until brown.
Layer first three ingredients in ... vegetables. Pour over chicken. Mix milk, mayonnaise and ... degrees for 1 to 1 1/2 hours until golden brown.
Cook and debone chicken. Combine milk with soup. ... (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
Boil chicken until tender. Debone and cut ... butter, flour and milk together and carefully pour on top of casserole. Bake 1 hour at 350 degrees.
Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients ... golden brown. 6 servings.
Layer chicken, onion and egg in ... full. VARIATION: You can use 1 can mixed vegetables and 1 can English peas, instead of 2 cans mixed vegetables.
Mix crust ingredients and pour over the top of chicken mixture. Bake at 350°F for ... broth and canned vegetables and pour evenly over chicken.
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