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Results 71 - 80 of about 970 for easy can potatoes
Slice potatoes and put in a baking dish. Add all other ingredients including 1 can of water. Cover and bake at 350 degrees for 1 hour.
In large skillet (or electric ... top with sliced potatoes. Reduce heat to low ... 30 minutes. You may have to add little more water. Serves 4.
Fry bacon until crisp. Set aside. Cook mushrooms in bacon grease. Add two cans of potato salad and heat. Crumble bacon on top.
Combine all ingredients in a ... Let stand until potatoes are thawed and mix can be stirred. Turn into a ... 1/2 cup crushed potato chips or corn flakes. Bake ... and chips, if desired.
8 oz. sharp Cheddar cheese, ... tbsp. butter Boil potatoes (do not peel). Cool overnight, ... at 350 degrees. Can be prepared ahead of time ... in refrigerator or freezer.
Spread 4 cups sliced potatoes in bottom of greased 12" ... degrees 1 hour. Uncover and bake 25 to 30 minutes longer until tender. Makes 8 servings.
Mix together soup, hash browns ... 13 pan, layer potato mixture and cheese. Continue layering ... cheese on top. Bake at 350°F for 1 hour.
Mix all ingredients in a large bowl. Stir gently but mix well. Toss corn flakes in melted butter until coated and spread on top of mixture. ...
Blend soup, milk and pepper. Arrange alternate layers of potato, onion and sauce in ... degree oven for 1 hour. Uncover and bake 15 minutes more.
Boil potatoes until tender; drain. Let cool ... eggs; stir. Add a dash of salt if desired. Place covered in refrigerator. Even better the next day.
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