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Results 71 - 80 of 3,750 for eagle brand pie
71. EASY PUMPKIN PIE
Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...
Mix beaten eggs with Eagle Brand milk, then add lemon juice ... butter. Press crumb mixture inside 9 inch pie plate and coat bottom and sides evenly.
73. GRAND ISLE PIE
Mix condensed milk and lemonade concentrate. Add whipped cream. Mix together until it isn't really thick or really liquidly. Pour into ...
Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over low heat, melt ...
Combine first two ingredients. Add lime juice to taste along with some of the zest from the lime. Mix well. Pour mixture into prepared ...
Dissolve cornstarch in water (heavy saucepan). Stir in Eagle Brand and egg yolks. Cook and ... on bottom of pie crust. Pour filling over bananas; ... coconut is lightly browned.
Let cream cheese come to room temperature. Zest 2 of the limes/scrape the green of the lime with zester. Juice all 3 of the limes. Mix with ...
Beat cream cheese, then add rest of ingredients except pie filling. Pour into crust and top with the cherries.
Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch baking pan. Bake 20 minutes. ...
80. CARAMEL PIE
Melt butter. Add coconut and ... Then add coconut and pecans, layer rest and put caramel on top. Set in refrigerator for 2 hours. Makes 2 pies.
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