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Results 71 - 80 of 196 for eagle brand fruit cake
Roll graham crackers to powdered crumbs. Mix thoroughly with raisins, coconut and pecans. Mix in cherries. Mix well. Add melted butter and ...
Leave out a few cherries and nuts for decoration. Then mix the remaining ingredients together. Put in a deep bowl and refrigerate. NOTE: ...
Heat marshmallow creme and Eagle Brand milk until very hot. Add raisins, crackers and nuts. Place mixture in pan and put in ice box.
Crumble crackers and wafers together. ... lightly oiled tube cake pan or 3 foil loaf ... Store in refrigerator until ready to use. Freezes well.
75. MINI FRUIT CAKES
In large bowl combine all ingredients except cherries. Line 1 3/4 inch cupcake pans with paper liners. Spoon a tablespoon of batter into ...
Chop fruit and nuts in a large ... Remove tube bottom and wax paper from cake. Can decorate top of cake with pecans and cherry halves before baking.
77. FRUIT CAKE
Butter 9-inch tube pan or ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... back and top is golden. Cool. Turn out. Remove paper.
Cut the fruit in small pieces; mix together. ... fruit; mix well. Add milk; mix and mix. Pack into foil lined loaf pan; refrigerate. Can be frozen.
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...
Crush wafers, chop pineapple. Mix all ingredients together and roll into logs or ball. Chill and slice. Freezes well for later use.
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