3 eggs, well beaten
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 jar (28 oz.) Borden non-such mincemeat
1 c. chopped nuts
2 c. corn flake crumbs
1/2 c. all-purpose flour
1 tsp. baking soda
36 candied cherries

In large bowl combine all ingredients except cherries. Line 1 3/4 inch cupcake pans with paper liners. Spoon a tablespoon of batter into each liner. Top each with a cherry half. Bake at 300 degrees for 20-25 minutes. Cool. Refrigerate or freeze in airtight container. Makes 10 dozen holiday or party sweets.