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Results 71 - 80 of 86 for dutch apple pie topping
Prepare one 9-inch double crust pie shell. In a large mixing bowl, combine apple slices, flour, sugar, cinnamon, nutmeg ... pan. Roll on top crust. Seal and flute edges. ... 15 minutes. Serve warm.
72. DUTCH APPLE PIE
In a saucepan, mix applesauce, ... Line a 9-inch pie pan with pastry and chill. ... and prick the top. Bake in a hot ... Makes 6 to 8 servings.
73. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... room temperature. Serves 8.
74. DUTCH APPLE PIE
Flute the top edge of the pie shell. Sprinkle with flour and ... sugar, mixed. Place apple halves cut side down in ... or until apples are soft.
75. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on top of filling. Bake at 450 degrees for 1 hour.
76. DUTCH-APPLE PIE
Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... room temperature. Serves 8.
77. DUTCH APPLE PIE
Preheat oven to 375 degrees ... oven. Combine sliced apples, lemon juice, 1/2 cup ... until crumbly. Sprinkle topping mixture evenly over apples. Bake ... if apples are tart.
78. DUTCH APPLE PIE
Mix flour, white sugar and cinnamon together. In unbaked pie shell, place layers of apples, sprinkle each with flour ... Dot about on top of pie. Strip pastry on ... for about 45 minutes.
79. DUTCH APPLE PIE
Mix the sugars with cinnamon ... in an unbaked pie shell. Arrange sliced apples on top. Mix the cream with ... period of baking and then remove.)
80. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... baking sheet. Mix apples, 1/2 cup sugar, 1/4 ... crumbly. Sprinkle this topping mixture over apples. Bake on ... minutes. Cool. Serves 8.
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