Results 71 - 80 of about 940 for dumplings egg

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Boil the potatoes in salted ... with the butter, egg, and salt, stirring in ... well blended. Roll dumplings in the skillet, by shaking ... dozen (6-8 servings) . Lessing

Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.

Total time from start to ... dough, slowly drip egg whites into the lightly boiling ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!

Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...



Preheat oven to 350°F. Using ... Combine buttermilk and egg; stir gradually into dry ... vegetables, and heat through (5 minutes). Serve hot.

Boil cabbage for 2 minutes. ... brush edges with egg, fold and seal. Add ... ginger Make at least 1/2 hour ahead. , courtesy of Susan Dubinsky

Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, ... 10 minutes longer or until dumplings are light and fluffy.

Mix all ingredients together. If ... spices to my dumplings so they taste not so ... about 40 to 50 cooked tablespoon sized dumplings. ENJOY!

Soften butter, set aside. In ... whisk the 2 eggs. In another small bowl ... up with rock-hard dumplings. (I actually like my ... state of great fear.

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