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Results 71 - 80 of 266 for dripping gravy
71. TURKEY GRAVY
Chill pan drippings; discard layer of fat ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
In medium skillet, over medium heat, stir flour into drippings. Cook and stir until ... Garnish, if desired. Refrigerate leftovers. Makes 1 1/2 cups.
73. RED-EYE GRAVY
Bring ham drippings, coffee or water and sugar to a boil. Serve gravy alongside fried country ham, or over hot grits.
74. GRAVY
Add the flour to the drippings. Stir. Slowly add the water and stir until the gravy thickens. Add salt and pepper to taste.
In medium skillet, over medium heat, stir flour into drippings; cook and stir until ... dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.
76. TURKEY PAN GRAVY
Blend flour into drippings. Slowly stir in broth ... over low heat, stirring constantly until thickened. Season to taste with salt and pepper.
Combine cornmeal, flour, sugar, salt ... brown in bacon drippings, turning once. Remove slices ... tomato slices and gravy over English muffins. Serves 6.
78. CHICKEN GRAVY
Cook chicken liver and gizzard ... small saucepan, mix drippings, flour, broth, salt, pepper, ... heat, stirring constantly until gravy thickens.
79. "RED EYE" GRAVY
After frying country ham slices, ... into the ham drippings. Let simmer for 1 ... is "red eye" gravy. A great topping for ... bottom of the bowl.
80. TURKEY GRAVY
In large saucepan place turkey ... reserve. Pour pan drippings into large measuring cup. Allow ... chop giblets and add to gravy. Makes 6 cups.
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