| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for dried black eye peas
Place dry peas in a 6-quart Dutch oven. ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
Cook peas in boiling water with salt ... in barbecue sauce, mustard and sugar. Bake at 200 degrees for 1 to 1 1/2 hours. Yield: 4 to 6 servings.
Wash peas and soak 45 minutes. Drain. ... boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Place a large heavy casserole over low heat, and saute salt pork until fat has been rendered. Do not brown. Add the peppers, tomatoes, ...
Sort and wash peas well. Place in a heavy ... hours). Remove ham hocks from saucepan. Remove meat from bones and return to peas. Yield: 8 servings.
In large bowl combine peas, onions, red and green ... whisk together the dressing ingredients. Pour over the mixture, toss and serve immediately.
Coat a large, nonstick skillet ... are crisp-tender. Add peas and next 7 ingredients; bring ... Yields 5 servings. 108 calories per 1/2 cup serving.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Wash the peas; soak them overnight, or ... Cook about 2 hours or until peas are tender enough to mash easily. Add water as needed while cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables