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dressing preserve
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dressing preserve
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71.
SWEET AND SOUR SAUSAGE
Preheat oven to 350°F. Simmer soup mixture, salad
dressing
and
preserves
on stove top for 5 ... at 350°F for 1 1/4 hours. Yield 1 quart.
Ingredients: 4 (preserves .. soup .. wieners ...)
72.
QUICK AND EASY BAKED CHICKEN
Mix
preserves
,
dressing
and soup mix. Pour over chicken pieces. Bake at 350°F. for 1 hour. Serve with rice.
Ingredients: 4 (pieces .. preserves ...)
73.
APRICOT GLAZED PORK CHOPS
In medium saucepan, combine all ingredients, except pork chops. Arrange in baking dish, cover pork chop with sauce. Bake until tender, 300 ...
Ingredients: 6 (chops .. oregano .. preserves ...)
74.
FANTASTIC CHICKEN
Mix well the first three ingredients. Place chicken breasts in baking dish and pour mixture over. Bake 1 1/2 hours at 350°F.
Ingredients: 4 (breasts .. preserves ...)
75.
APRICOT CHICKEN BREASTS
Combine
dressing
, onion soup mix and apricot
preserves
and marinate chicken breasts 4-6 ... or broil breasts - basting with marinade until done.
Ingredients: 4 (breasts .. preserves ...)
76.
NO-FUSS CHICKEN
In a bowl, combine
dressing
,
preserves
and soup mix. Place chicken ... uncovered 20 minutes longer or until chicken juices run clear. Makes 8 servings.
Ingredients: 4 (halves .. preserves ...)
77.
APRICOT CHICKEN GLAZE
This recipe may be used in a crock pot or baked in an oven. In a blender empty: Blend until smooth. Pour this mixture over chicken pieces. ...
Ingredients: 3 (preserves ...)
78.
SWEET & SOUR CHICKEN
In a large shallow baking ... mix together salad
dressing
, soup mix and
preserves
. Pour over chicken. Bake, ... approximately 2 minutes per apple.
Ingredients: 6 (apples .. hots .. preserves ...)
79.
DIET SUPER CHICKEN
Place chicken in a foil lined pan. Combine salt, pepper, garlic powder and sprinkle on chicken. Combine and brush remaining ingredients all ...
Ingredients: 8 (bouillon .. half .. jelly .. preserves .. salt ...)
80.
QUICK AND EASY FRUIT DIP
Mix all ingredients. Refrigerate. Serve with assorted fruit. Makes 2 cups.
Ingredients: 3 (preserves .. yogurt ...)
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