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Results 71 - 80 of 1,120 for dressing cole slaw
Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.
Combine all ingredients. Stir until sugar is dissolved.
Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...
Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir ...
Put all dressing ingredients except oil in blender. ... taste (I find this dressing recipe will make at least 2 recipes worth of coleslaw) and mix.
Mix and boil 1 1/2 minutes, then chill. Add: 1/2 c. oil 1/2 tsp. celery seed 1 tsp. chopped onion Can be kept in refrigerator for a month.
Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
In the top of a double boiler combine all ingredients but the cream. Cook until thick. Cool; then add the cream. Makes 1 pint.
Mix well, stir in slaw. Let stand 2 hours.
Blend well with wire whisk.
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