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Results 71 - 80 of 1,710 for dough
Mix all together well. Drop by tablespoons into hot oil (deep fryer or in large pot) 350°F degrees. Cook until light brown, but you may ...
Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...
Dissolve in 1/2 cup warm ... following recipe: Sour dough starter must be regulated every ... at 350 degrees for 30 to 35 minutes. Cool on rack.
This is a "cultured" dough that you add to new ... in a container and feed (1 cup each flour and milk and 1/2 cup sugar). Mix, cover and store.
Preheat oven to 400°F for ... overnight. Roll out dough on lightly floured surface to ... knife, spread a thin layer of icing on each cookie.
These are excellent. Great for ... Make the refrigerator dough the night before. Cream together ... with vanilla and colored with food coloring.
Preheat oven to 400 degrees. ... 3 minutes. If dough is sticky, knead in enough ... sheets and cool on wire racks. Store no longer than 2 days.
Mix yeast with warm water ... 50 seconds. Transfer dough to an oiled bowl and ... Top as desired. Note: Can freeze one crust if two are too many.
In large bowl, dissolve sugar ... more flour until dough can be gathered into sticky ... adding toppings. Let raise 30 minutes for thicker crusts.
Sprinkle yeast into water; add ... work to form dough. Knead and place in ... and let rise about 45 minutes. Punch down and spread on pizza pan.
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